Nutty Chocolate Coconut Fat Bombs

INGREDIENTS

  • 8 Tbsp Coconut oil

  • 5 Tbsp Unsweetened Peanut Butter

  • 2 Tbsp Coconut Cream

  • 4 Tbsp Unsweetened cocoa powder

  • 1 packet Truvia (Stevia sweetener)

  • Unsweetened coconut flakes (for garnish)

DIRECTIONS

  • Combine coconut oil, peanut butter and coconut cream in glass bowl (I use a glass measuring cup with a pour spout to make it easy) and microwave until melted (about 1-1.5 minutes).

  • Add Truvia & cocoa powder and whisk until well combined.

  • Pour mixture into a silicone mold (or an ice cube tray) and sprinkle coconut flakes into each one. Transfer to the freezer and let set for 30 minutes.  This makes 24 individual ‘bombs’.

  • After 30 minutes pop the fat bombs out of the mold and onto a platter and top with more coconut flakes.

  • Keep frozen until ready to serve and put leftovers right back in the freezer (they melt easily).

  • Note: if you are using an ice cube tray they may stick.  Run the bottom of the tray under warm water to help ease them out.  I definitely recommend investing in a silicone mold for these.  You can find one in any craft store in the cake decorating aisle.  Once you make these insanely delicious completely sugar free treats you won’t be able to stop!