½ head of cabbage chopped finely
2 carrots chopped finely
15 oz raw shrimp (peeled & deveined)
3 cloves garlic
2 tbsp sesame oil
2 tbsp olive oil
7 tbsp Tamari soy sauce
Heat olive oil in large pan.
Add chopped cabbage & carrot and cook over medium heat until completely soft (noodle consistency)-about 15 to 10 minutes
While the ‘noodles’ are cooking heat another pan with olive oil. Add garlic & shrimp and cook through. Remove from heat.
Stir Tamari (soy sauce) & sesame oil into the noodles and add cooked shrimp. Let heat through and serve