Coco-No-Oat Granola


  • 3 cups coconut flakes, unsweetened
  • 1 cup pecans, roughly chopped
  • ½ cup pumpkin seeds
  • ½ cup almonds, roughly chopped
  • 2 tablespoons chia seeds
  • 2 teaspoons cinnamon
  • 5-6 tablespoons coconut oil, melted
  • 3 tablespoons maple syrup or brown rice syrup




  1. Preheat oven to 250F and line a baking sheet with parchment paper. 
  2. Combine all ingredients in a large bowl, then spread evenly on a tray. (You could use 2 trays. I used one large one). 
  3. Bake for 20-30 minutes, until golden and desired crispness is reached. 
  4. Be sure to remove from the oven halfway and gently stir.