Cauliflower Fried Rice

 Ingredients:

  • 1 large head cauliflower
  • 2 large eggs, beaten
  • 1 tablespoon minced ginger
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 1/2 cup peas, fresh or frozen
  • Half a onion, chopped
  • 4 green onions, thinly sliced
  • 1/4 cup cashews, optional
  • 3 tablespoons coconut aminos/marinade (or tamari)
  • 1 tsp chilli flakes
  • Sea salt and pepper
  • Coconut oil, for sautéing

Instructions:

  1. Cut the cauliflower into florets, discarding the tough inner core. Working in batches, pulse the cauliflower in a food processor until it breaks down into rice-sized pieces.
  2. Heat a large skillet over medium heat and drizzle in coconut oil. Add onion and carrots and saute until tender, about 2 minutes. Add in ginger and garlic and stir together.
  3. Slide veggie mixture to one side of the skillet and add in the beaten eggs, scrambling until cooked through and then incorporate with the veggies.
  4. Stir in cauliflower "rice" and peas and mix everything together well. Add in coconut aminos. Cook for 6 to 8 minutes, until cauliflower is soft and tender. Add in chilli flakes, sea salt and pepper.
  5. Top with green onions and cashews and serve and enjoy!