- 1 cup unsweetened almond milk
- 1 heaping tablespoon fresh turmeric root, grated (or turmeric powder if you can’t find fresh)
- 1 teaspoon cinnamon
- 1 tablespoon grated fresh ginger root
- 1 tablespoon coconut oil
- Pinch of black pepper
Warm your almond milk in a saucepan on the stove. Place it and all other ingredients in a blender (Nutribullet works well) and blend on high for 15 seconds. Sprinkle extra cinnamon or nutmeg on top and voila! Enjoy!