Once Around The Kitchen Leftovers Salad

Ingredients:

  • 2 cups greens of choice (I like kale, arugula and spinach)
  • Leftover protein (I used baked tofu but leftover turkey, salmon, beef or even a can of tuna would work)
  • ½ avocado chopped
  • 1 hard boiled egg chopped
  • 1 radish chopped
  • ¼ cup baked chickpeas
  • 2 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 1 clove garlic crushed
  • Salt & pepper to taste

Instructions:

Combine all ingredients in a large bowl. Mix together the oil, vinegar, garlic & salt & pepper. Drizzle over salad and eat.