Lemony Dill Crock Pot Chicken


  • 1 whole chicken (4-6 lbs)
  • 2 tbsp butter
  • 1 lemon sliced
  • 1 lemon halved
  • 1 onion halved
  • 2 cloves of garlic
  • 2 tbsp fresh dill
  • Salt & pepper to taste


Rinse and pat dry your chicken. Mix butter, dill, salt & pepper and rub all over the outside of the chicken. Place the sliced lemons on top. Place the halved lemon and onions inside the chicken and place into crock pot. Cook on low for 8-10 hours. Remove chicken from crock pot and place under the broiler for about 5 to 10 minutes until skin crisps us nicely. Let rest wrapped in foil for 10 minutes before carving and serving. Serve with salad and roasted veggies.