Happy Halloween!! Here's a 'spooky' stuffed pepper recipe for you!!


Bell peppers (I did 6)
1 lb grass fed ground beef (you could sub quinoa here if you want to go vegetarian!)
1 onion
3 cloves garlic (gotta keep those vampires away!)
1/2 can diced tomatoes
1/2 cup corn
2 cups spinach


Sautéed ground beef, onions and garlic. Add tomatoes, corn and spinach and cook until cooked through. Add salt and pepper to taste.

Carve your bell peppers (it's honestly so much easier than it looks-just pretend they're soft little pumpkins!)

Spoon your mixture into the peppers and bake at 400 for 10-15 minutes